Monday, December 20, 2010

Sucre a la Creme

It was a very bad idea to read about someone making Sucre a la Creme. And an error in judgment to google the recipe. A crime to make it. A mistake to taste test it. A problem to shave bits off to even up the rows.

So I will make amends by sharing the recipe with you, Gentle Reader.

Sucre a la Creme is a traditional, oh-so-simple Quebecois fudge. We often buy a chunk of it while we are in Quebec. Sans preservatives, my version is similar but actually even better.


Here you go:

In a microwave-safe large bowl, combine 1 cup each sugar, brown sugar, whipping cream. Cook in microwave for five minutes. Stir. Cook another five minutes. Stir. (I added a splash of vanilla at this point.) Let sit five minutes. Beat with electric mixers on high for 4 minutes. Pour quickly into buttered 8 x 8ish casserole dish. Cover and refrigerate until set. Then, sample and REJOICE!

1 comment:

  1. Alas, I had the good fortune of receiving a lovingly created gift of Christmas delights from my son's girlfriend, and had to sample, clean up edges and taste-test much of it too! Time to go for a lonnngggg walk:)